Neudorf Vineyards, established in 1978 by Tim and Judy Finn in Nelson, has become one of the country's most celebrated boutique wineries. Bob Campbell, esteemed MW, says of Neudorf, ""I cannot think of another New Zealand wine producer that has been making top wines across their entire range as consistently as Neudorf over three decades.""

Part of the secret is the place – the ancient gravelly soils and gentle climate of the Upper Moutere region – which helps produce concentrated, expressive fruit. Part of it is the organic regime in the vineyard, as well as Todd Steven’s minimal intervention in the winery. But much of it is down to the people who combine hard work with winemaking which comes from the heart as well as the head.

Nelson’s Moutere Hills are sited in the centre of the northern tip of the South Island. Mountain ranges to the east, south and west provide a rain shadow effect, while Tasman Bay to the north ensures a maritime climate.

Neudorf’s vines are planted in deep clay gravel soils, laid down by ancient, long melted glaciers. They have a naturally low fertility, which helps flavour development in the fruit, and they have a great water holding capacity which removes the need for irrigation, despite the sunny Nelson summers.

The regime is all about sustainability. They compost our grape skins and seeds and return them back to the vineyard floor to boost soil biodiversity and complete the nutrient cycle.
This distinctive terroir contributes to the clarity and distinction of Neudorf's wines, particularly their renowned Chardonnay and Pinot Noir.