Organic and biodynamic winemaking puts care at the centre - of farming, of flavour, and of future thinking. It’s better for the land, the wine, and the people who share it.

No intervention, no shortcuts. Just healthy soils, thriving ecosystems, and vineyards full of life. (Did you know 96% of NZ vineyards are sustainably certified?).

Across NZ, a number of winemakers are working organically, biodynamically, & regeneratively - crafting wines with a sense of place and the season which shaped them.

We partner with producers who farm with intention and humility – people who see wine as a reflection of their values, not just a product. You can taste the difference.