Seifried Gewurztraminer 2023

Seifried Estate was established by Hermann and Agnes Seifried when they planted their first vineyard in Upper Moutere in 1973, well before the Marlborough wine region had been established. At the time, Nelson was well known for its hops, tobacco and apples, and Hermann recognised this was a potential location to plant vines.

Almost fifty years later, Seifried farm over 300 hectares of vineyards, across nine sustainably-accredited vineyard locations throughout the Nelson region.
In 2014 Agnes and Hermann were recognised for their contribution to the New Zealand grape and wine industry by being inducted as Fellows of New Zealand Winegrowers, one of the New Zealand wine industry’s greatest acknowledgements.

This was the first time in its history that a husband and wife team were recognised, and the first time a woman has been honoured.

The hand-picked fruit came from the Estate’s Redwood Valley and Brightwater vineyards, and was harvested in mid-March 2023. The grapes were de-stemmed and left for a brief period of skin contact before pressing. The clear juice was inoculated with a pure yeast strain and then a cool, temperature-controlled fermentation began. After fermentation the wine had a period on yeast lees before it was racked, blended, clarified and stabilised prior to bottling in June 2023.