Pyramid Valley Field of Fire Chardonnay 2020

The wines of Pyramid Valley are born in the dramatic soils and slopes of the Waikari Estate in North Canterbury and the Pyramid Valley Mānatu Estate in Central Otago. Established in 2000, by Mike and Claudia Elze Weersing, the estate created remarkable wines, recognised the world over, for close to 20 years.

In 2017 Steve Smith MW (perhaps best known for establishing Craggy Range) and his business partner and wildlife conservationist Brian Sheth took over the estate, and are building on the work done by the Weersings to fulfil the full potential of the site. In 2018 they purchased a second vineyard in Lowburn, Central Otago called Manata Estate, an established vineyard that has produced exceptional Pinot Noir since 2002.

Staying true to the estate’s founding principles, both sites are managed following the principals of biodynamic viticulture and the winemaking follows natural principles.

The vines were densely planted between 2000-2002 farmed biodynamically from inception. This tiny, south-east facing block has slightly variable soils, graduating from top to bottom on the slope, through primarily shallow glauconitic clays over chalky limestone; 20-25% clay, 5-10% active lime. Hand-picked on 12th April 2020, the grapes were foot stomped and whole bunch pressed. Vineyard yeast ferment, in aged French oak barrels. Then aged on light lees for 6 months in stainless steel prior to bottling unfined and unfiltered in June 2022.