Kumeu River Estate Chardonnay 2023

Established in 1944, Kumeu River Wines is a multi-generational business, starting with Mick and Kate Brajkovich, who arrived in New Zealand from Croatia in 1937, to their grandshildren and great grandchildren who run the company today.

Just as the Brajkovich family has grown, so too has the winery itself. Extensions and additions mark the milestones that have seen business adapt and expand over the years. Today, the winery produces around 250,000 bottles annually from 30 hectares of its own vineyards in Kumeu, and another 10 hectares from local growers

Theirs is a story which parallels the New Zealand wine industry, reflecting a journey of enormous endeavour, and their rise to become globally recognised. The Chardonnay wines of Kumeu River have gained a strong foothold within the international market, receiving outstanding accolades.

The grapes are sourced from six vineyard sites within the Kumeu region. The fruit is hand harvested, whole-bunch pressed and then crushed. The wine undergoes indigenous yeast fermentation. After malolactic fermentation is complete, the wine is then matured for 11 months in French oak. It is a remarkably fine wine at a great price, immediately enjoyable but with ageing potential.