Greystone Pinot Noir 2019

Greystone Vineyard’s journey began in 2004 when the Thomas family discovered a stunning limestone-rich site in Waipara Valley, North Canterbury. They believed this land could produce wines with true character and depth, and they were right. From the start, Greystone committed to organic and biodynamic viticulture, ensuring their wines reflected the purity of their environment. Over time, they have gained international recognition, especially for their Pinot Noir, Chardonnay, and Riesling.

Under winemaker Dom Maxwell, they pioneered the Vineyard Ferment Pinot Noir, where wild fermentation occurs directly in the vineyard, a groundbreaking method that captures the essence of the land. Today, Greystone stands as a leader in New Zealand’s sustainable wine movement, consistently producing wines of elegance, complexity, and exceptional quality.

All grapes sourced from their organic vineyards in Waipara were organically managed and hand-harvested to maintain quality. Handpicked and sorted batches underwent ambient temperature soaking before wild fermentation. Gentle daily hand plunging was performed, followed by pressing to French oak barriques after a one-month maceration period. Each barrel underwent natural malolactic fermentation the following summer. The wine matured for 16 months before blending and bottling.