Blank Canvas Mckee Vineyard Marlborough Gruner Veltliner 2017
Peppery and floral with notes of green apple and citrus zest. Crisp and refreshing with a touch of minerality on the finish.
The fruit was hand-picked from The McKee Vineyard in the Rapaura sub-region, gently whole-bunch pressed and fermented in both stainless steel and 500L French oak puncheons (20 per cent new). A portion of the fermentation was conducted with indigenous yeasts, and a partial malolactic fermentation was allowed. It spent 11 months maturing on fine lees before bottling.