Smith & Sheth Cru Heretaunga Albarino 2022
Awards/Reviews
Hand-harvested and whole-bunch pressed to preserve purity and minimise phenolics. Fermented in predominantly old French oak barriques, with a portion undergoing wild fermentation and 30% completing malolactic. Aged nine months on lees before blending and a further month in tank. Bottled unfined for maximum expression.
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